Oh, hey.
Here's a brief update on just two things we made this week, using last week farm produce... both delicious.
Apple Crisp with Walnuts
*recipe found at epicurious.com
source: http://www.epicurious.com/recipes/food/views/Apple-Walnut-Crisp-108771
Rosemary Lamb Chops with Mashed Potatoes and Sauteed Green Beans
Lamb Chop Marinade:
- Red Wine (Shiraz)
- Olive Oil
- Rosemary
- Thyme
- Salt and Pepper
Directions: I marinated the lamb chops for all of 15 minutes (no measuring - just threw it all together by eye), while letting the oven heat to 450. Once the oven was hot enough, I put them in for 20 minutes. They came out Medium Well. I'd go maybe 15 minutes next time for Medium - but they were still really good.
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