I've officially reached the point where the blog is no longer a weekly effort (see ya later, summer). Life has been too busy for blogging. I am back at school - a new school - and the first few weeks have been great. Really awesome kids - seventh grade is a good match for me. And, I am going to be coaching cross country, which I am excited about. I don't really know the rules yet, but I'll learn as I go along.
Anyway, here are a few photos I've been meaning to share...
What's in the Box - Sometime in August #1
- Basil
- Eggplant
- Tomatoes
- Apples
- Peppers
- Onions
- Peaches
- Pears
- Nectarines
- Garlic
- Cantaloupe
- Potatoes
- Rosemary
What's in the Box - September 1
- Potatoes
- Basil
- Nectarine
- Thyme
- Peppers (Mild and Spicy)
- Tomatoes
- Eggplant
- Asian Pears
- Pears
- Apples
- Zucchini (Yellow and Green)
- Onions
- Cucumbers
- Green Beans
A Few of the Things We've Made Recently...
*Prosciutto wrapped Cantaloupe
An appetizer for Jason's birthday Beer Club
*Pot Roast with Mashed Potatoes and Guinness
*Which turned into Beef Stew thereafter
*Tomato Basil Provolone Grilled Cheese
Afterthoughts
1. I didn't take a picture, but I recently learned how to make homemade jam. It was pretty easy. I am a jam-maker now.
2. I also made a homemade pumpkin bread from scratch this week (oops - no pic). It was great to have in the morning the first week of school. A nice alternative to the usual, boring Nutragrain bar.
3. I am going to make an apple pie out of the apples we've acquired this weekend. Pictures to come. Happy Labor Day!
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